"Crab Rangoon" Dip

(I call this a "twice a year" food. It's definitely not something I'd feel comfortable eating regularly :)

INGREDIENTS

2 cups crab meat, minced
16 oz. (2 blocks) cream cheese or neufchâtel
1/2 cup sour cream
4 to 6 green onions, chopped

3 cloves of garlic, minced or 1/2 tsp garlic powder
1 1/2 tsp. Worcestershire sauce
2 to 4 Tbsp powdered sugar(for smoothness) sugar, or sweetener of choice

1 tsp. of ginger, minced, or 1/4 tsp. of ginger dried and ground

2 tsp. soy sauce or Bragg's Liquid Aminos
1/2 tsp lemon juice

DIRECTIONS
1. Preheat your oven to 350 degrees fahrenheit.

2. Soften the cream cheese.
3. Chop your green onions. 

4. Add the onions, crab meat, and garlic to the cream cheese. Combine well.
4. Add the sour cream, Wosterschire sauce, sugar, ginger, soy sauce, and lemon juice- mixing all the ingredients thoroughly.

5. Bake for 30 mins at 350 degrees. 

6. Serve hot with fried wontons, crackers, chips, or pork rinds.